Your Chocolate Adventure
The recipe is simple: you, chocolate, an adventure ingredient, and a spirit of discovery. Spend some time in the kitchen. Play with the ingredients. Make mistakes. Explore.
Today's artisanal chocolate is different than the chocolate of years ago—it's richer, deeper, darker, and more nuanced. And what’s even better? Just a single additional ingredient can transform chocolate into an entirely new experience.
That's where you come in. Create a recipe for any course—appetizer, entrée, dessert, even a drink—using dark chocolate and at least one adventure ingredient (some of you may prefer to use more than one). Recipes can be sweet or savory, with ingredients that are frozen or baked, roasted or fried, blended or infused—you name it. They don't have to be complex or fancy—but definitely delicious.
Each recipe submitted to the Chocolate Adventure Contest must call for Scharffen Berger® Chocolate Maker chocolate—containing anywhere from 62% to 99% cacao—and at least one adventure ingredient from the list below.
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The Adventure Ingredients
| Ancho Chili Powder | Lemongrass |
| Amchur Powder | Lemon Verbena |
| Cacao Nibs | Mastiha |
| Cardamom | Quince or Quince Paste |
| Cloves | Pomegranate |
| Curry | Rosemary |
| Ginger | Saffron |
| Green Tea | Sea Salt |
| Grapefruit | Star Anise |
| Lavender | Wasabi |
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